Is divinity supposed to be soft?

Divinity, whether made the old fashioned way, or using a shortcut, should never be hard or dry and brittle, or grainy and clumpy looking, but light, airy and with a creamy, soft bite. Leave uncovered overnight to allow it to air dry before storing.

What is the texture of divinity candy?

Divinity is an old fashioned Southern confection made with egg whites, corn syrup, and sugar. In the same family as meringue and fudge, the texture should be soft and fluffy, but also a bit chewy at the same time. It reminds me of marshmallows and white nougat.

How long does it take for divinity to harden?

Allow the divinity to dry and harden. This usually takes a couple of hours to overnight. Store in an airtight container for up to two weeks.

Is divinity supposed to be hard?

It’s not absurdly hard, but it does have a rather high barrier to entry, or maybe just habits to lose from other games that don’t work here. I remember my first few battles as well, thinking it was going to be a pain if the whole game was going to be like that.

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How do you know when divinity is done?

Testing the divinity: The first and most important test occurs when you lift the beaters. If the candy falls back in ribbons that immediately merge back into the batter, it is not done. Eventually, a stationary column will form between the beaters and the bowl.

What can you do if divinity doesn’t Harden?

But if your divinity fails to harden, you can beat in two tablespoons of powdered sugar and allow the mixture to rest a few minutes; if the candy hardens too much, you can blend in hot water a tablespoon at a time until the perfect, fluffy consistency is reached.

Why is my divinity not setting up?

You can sometimes correct a divinity fail. If it is too stiff, add very hot water, beating in a half tablespoon at a time until it reaches a fluffy consistency. If it is too thin and does not set, try adding 1/2 tablespoon at a time of powdered sugar until it thickens.

Can you over mix divinity?

When you lift the whisk, the candy should stand on its own. If it flattens, beat for another minute or so. Make sure to not over-beat. The mixture should be malleable.

Why did my fudge turn out like taffy?

Fudge often turns into a chewy caramel-like texture because incorrect temperatures were reached. The ideal temperature for the fudge to cook at is 232-234°F (111-112°C). Anything more or less will change the texture completely.

Is Divinity 2 too easy?

Just finished the game with a friend of mine. While discussing the overall experience we’ve concluded that the game is way too easy combat-wise (compared to D:OS1).

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What is the hardest difficulty in Divinity 2?

Tactician Mode is the hardest difficulty in the game. This mode contains multiple challenging fights, hardcore boss battles, and enemies that require more attention than the others. Tactician Mode is a strategy-heavy mode and is very demanding on how you build and execute your characters.

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