How do I dry out divinity?

Although shortcut divinity doesn’t rely on temperature, classic divinity is ready when it reaches 260 degrees F. You must allow divinity to dry well before storing. I place the whole tray into a cold oven overnight so that the divinity will dry well, then store in an airtight container.

How do you know when divinity is done?

Testing the divinity: The first and most important test occurs when you lift the beaters. If the candy falls back in ribbons that immediately merge back into the batter, it is not done. Eventually, a stationary column will form between the beaters and the bowl.

What can you do if divinity doesn’t Harden?

But if your divinity fails to harden, you can beat in two tablespoons of powdered sugar and allow the mixture to rest a few minutes; if the candy hardens too much, you can blend in hot water a tablespoon at a time until the perfect, fluffy consistency is reached.

Does humidity affect making divinity?

IMPORTANT: Do not even attempt to make Divinity Candy unless the humidity level is less than 50 to 60%. The humidity level can make or break your Divinity Candy. … on your cooking thermometer or until a small amount of candy mixture dropped into very cold water forms a hard ball. Remove sugar mixture from heat.

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How long should you beat divinity?

Rest divinity at room temperature for at least 2 hours to set, or overnight. (The candies should set in about 2 hours though.) Store in airtight container at room temperature for up to 2 weeks. You can also freeze them in airtight container for up to 2 months.

How long does it take for divinity to harden?

Allow the divinity to dry and harden. This usually takes a couple of hours to overnight. Store in an airtight container for up to two weeks.

Why did my divinity go flat?

You can sometimes correct a divinity fail. If it is too stiff, add very hot water, beating in a half tablespoon at a time until it reaches a fluffy consistency. If it is too thin and does not set, try adding 1/2 tablespoon at a time of powdered sugar until it thickens. Check These Recipes Out Too!

Can you make divinity when it’s raining?

Now, making divinity comes with all kinds of warnings about humidity and weather. You can’t make it if it is “too” humid or if it’s raining. The moisture in the air will keep the candy from setting and drying properly.

Can you make divinity when it’s snowing?

So, the axiom: “You cannot make divinity when it’s raining.” But not so today. With modern electric stand mixers, well-sealed homes against the weather, and central heat/air that help modify humidity, the candy-maker can no longer blame the weather for a bad batch of candy!

Can you over mix divinity?

When you lift the whisk, the candy should stand on its own. If it flattens, beat for another minute or so. Make sure to not over-beat. The mixture should be malleable.

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How do I soften hard divinity candy?

Just as with room temperature and refrigerator storage, line the container and separate layers with wax paper. Remove the lid and set the container out at room temperature for about 1 hour to thaw before eating.

Is divinity safe to eat?

As a rule, dry meringue shells, divinity candy and seven-minute frostings are safe because they are made by combining a hot sugar syrup with beaten egg whites, so the egg whites are sufficiently heated. … As an alternative, substitute pasteurized dried egg whites, whipped cream or a whipped topping.

Is divinity candy safe to eat?

Dry meringue shells, divinity candy, and 7-minute frosting are safe – these are made by combining hot sugar syrup with beaten egg whites. … Meringue-topped pies should be safe if baked at 350 °F for about 15 minutes.

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